|
KMID : 1007519980070030221
|
|
Food Science and Biotechnology
1998 Volume.7 No. 3 p.221 ~ p.224
|
|
|
Natural Occurrence of Fumonisin B₁ in Korean Rice and Its Processed Foods by Enzyme-Linked Immunosorbent Assay
|
|
Kim, Eun-Kyung
Kim, Young-Bae/Shon, Dong-Hwa/Ryu, DoJin/Chung, Soo-Hyun
|
|
|
Abstract
|
|
|
|
A lot of 150 rice sample collected in 1995 were analyzed for natural occurrence of fumonisn B₁ (FB₁) by a competitive direct enzyme-linked immunosorbent assay (cdELISA). The recoveries of FB₁ from the sample ranged from 100-104% when FB₁was spiked at levels between 5-1,000 ng/g, and the detection limit was 3 ng/g. Fumonisin B₁ was detected from 24 out of 60 polished rice sample in a range between 4-144 ng/g, from 27 out of 30 rice cake samples in a range between 5-98 ng/g, and from 19 out of 30 rice snack samples in a range between 3-43 ng/g. The mean FB₁ levels among the positive samples were 41, 42, and 18 ng/g for polished rice, rice cake, and rice snacks, respectively. Fumonisin B₁ was not found in any of 30 brown rice sample.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|
|